THE FOUNDATION – Tempranillo
The grape that built La Rioja
Tempranillo accounts for around 75-80% of red grape plantings in La Rioja. Its name comes from “temprano” (early in Spanish), because it ripens about two weeks earlier than most varieties in the region.
In Rioja, Tempranillo thrives across vineyard elevations ranging from around 300 to 800 meters above sea level. The grape produces wines with moderate tannins and acidity, making it versatile for everything from fresh young wines to bottles that can age for decades.
The variety performs well in cooler climates with good temperature variations between day and night. In these conditions, it produces structured wines with red fruit flavors, along with notes of tobacco and leather as they age.
Tempranillo has been the backbone of Rioja’s winemaking for centuries. The grape responds exceptionally well to oak aging – traditionally American oak, which gives vanilla and coconut notes, though many producers now also use French oak for more subtle spice characteristics.
You’ll find Tempranillo as a single-variety wine or blended with Garnacha, Graciano, and Mazuelo. Each combination brings out different aspects of the grape’s personality, from bright and fruity to complex and age-worthy.