{"id":1694,"date":"2026-05-06T11:32:20","date_gmt":"2026-05-06T11:32:20","guid":{"rendered":"https:\/\/closcien.com\/?page_id=1694"},"modified":"2026-05-06T14:06:25","modified_gmt":"2026-05-06T14:06:25","slug":"home-new","status":"publish","type":"page","link":"https:\/\/closcien.com\/es\/home-new\/","title":{"rendered":"Home New"},"content":{"rendered":"
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2026 Membership intake open – places close for review in October 2026.\u00a0Enquire now<\/a><\/strong><\/p>\n<\/div>\n\n\n\n

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La Rioja, Spain \u00a0\u00b7\u00a0 Est. 2024<\/h5>\n<\/div>\n\n\n\n

Your Vineyard.
Your Wine.
Su legado.<\/h1>\n\n\n\n

Most people who love wine never get to create it.
Your plot in La Rioja. Your wine.
And the kind of weekend you’ll spend next season looking forward to.<\/p>\n\n\n\n

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Join us for a private tasting<\/a><\/div>\n\n\n\n
Learn about membership<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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100<\/h3>\n\n\n\n

TOTAl HECTARES<\/p>\n<\/div>\n\n\n\n

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from \u20ac2,5oo<\/h3>\n\n\n\n

initiation fee<\/p>\n<\/div>\n\n\n\n

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100%<\/h3>\n\n\n\n

Spanish wine appreciation since 2014<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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OUR STORY<\/p>\n\n\n\n

Why we made CLOS CIEN<\/h2>\n\n\n\n

Most people who love wine never get to create it. <\/p>\n\n\n\n

They know their regions. They’ve visited the great estates. They can tell you why a wine from Rioja Alavesa drinks differently to one from the Rioja Alta. <\/p>\n\n\n\n

But when it comes to making a wine of their own, one that carries their name, reflects their taste, gets passed around a table with a proper story behind it. <\/p>\n\n\n\n

The door stays closed. It isn’t lack of passion. <\/p>\n\n\n\n

It’s everything\u00a0else<\/em>\u00a0that gets in the way of it.<\/p>\n\n\n\n

What people want is to create something. Something with their name on it. Something worth opening on a special occasion and worth explaining when you do.<\/em><\/p>\n\n\n\n

That’s what CLOS CIEN is for. <\/p>\n\n\n\n

We work in La Rioja, in vineyards planted between 1945 and 1990. <\/p>\n\n\n\n

This is not replanted commercial land. The region has produced two wines with perfect Parker scores. Spanish wines have doubled in value since 2014. None of that is why our members join. But it is worth knowing.<\/p>\n\n\n\n

What we promise is simpler than a return. <\/p>\n\n\n\n

Your vineyard plot, GPS-mapped and yours alone. Your wine, made to your decisions with guidance from people who know exactly what they’re doing. Your bottles, with your label on them. And the kind of story that changes how a dinner table feels.<\/p>\n\n\n\n

We handle everything else.<\/p>\n<\/div>\n\n\n\n

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The PLACE<\/p>\n\n\n\n

More than a vineyard.
A place you’ll visit again and again.<\/h2>\n\n\n\n
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Membership puts you in La Rioja four seasons a year, if you want it. <\/p>\n\n\n\n

The villages, the restaurants that don’t take reservations, the local festivals, the bars that have been there since before the vines were planted. <\/p>\n\n\n\n

The wine is what you’re making. The rest is what you’re living.<\/p>\n<\/div>\n\n\n\n

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WINTER<\/p>\n\n\n\n

The vines are carefully pruned and stripped back to their oldest wood. You wouldn’t know they were alive if you didn’t know to look.<\/p>\n<\/div>\n\n\n\n

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SPRING<\/p>\n\n\n\n

The first green buds push through in March and April. Two weeks early this year. The Tempranillo is showing well and the villages look idyllic in the spring sun.<\/p>\n<\/div>\n\n\n\n

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SUMMER<\/p>\n\n\n\n

Long evenings. The kind of light that makes everything look like a painting. The decisions that will determine your vintage start being made now.<\/p>\n<\/div>\n\n\n\n

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AUTUMN<\/p>\n\n\n\n

Harvest. The decision of when to pick. Your hands in the fruit your vines produced. A table outside with a glass of last year’s wine and nowhere to be.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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The best way in<\/h5>\n<\/div>\n\n\n\n

The best way to understand what we do
is to taste it.<\/h2>\n\n\n\n

Brian hosts private tastings in La Rioja and around the world. <\/p>\n\n\n\n

Small groups. <\/p>\n\n\n\n

You taste the wines from our vineyards, ask whatever you want, and get a proper sense of the place and the people behind it. Most of our members found us this way.<\/p>\n\n\n\n

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REQUEST AN INVITATION<\/a><\/div>\n\n\n\n
SUGGEST A LOCATION<\/a><\/div>\n<\/div>\n\n\n\n

Prefer to start with a conversation?\u00a0Book a call with Brian<\/a>.<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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Three ways to be part of it<\/p>\n\n\n\n

Your vineyard, your scale.<\/h2>\n\n\n\n
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Each membership gives you a GPS-mapped plot of La Rioja vineyard and a guaranteed annual allocation of wine made under your own label. The difference is scale and involvement.<\/p>\n<\/div>\n\n\n\n

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ROOTS<\/h3>\n\n\n\n

The Place to Begin<\/p>\n\n\n\n

66 premium bottles annually<\/p>\n\n\n\n

250m2<\/sup> Vi\u00f1edo selecto<\/strong><\/strong><\/p>\n\n\n\n

Your own vines, your own label, your own wine. 66 bottles a year from a dedicated plot.<\/p>\n\n\n\n

1 Member<\/strong><\/em><\/p>\n\n\n\n

Initiation \u20ac2,500<\/em><\/strong><\/p>\n\n\n\n

Annual dues \u20ac2,150<\/em><\/strong><\/p>\n\n\n\n

Per bottle. \u20ac32.50<\/em><\/strong><\/p>\n\n\n\n

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Explore Opportunities<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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ORIGEN<\/h3>\n\n\n\n

Para entusiastas del vino<\/p>\n\n\n\n

132 botellas premium al a\u00f1o<\/p>\n\n\n\n

500m2<\/sup> Vi\u00f1edo selecto<\/strong><\/p>\n\n\n\n

Expert guidance at every step. The foundation for anyone serious about their own wine.<\/p>\n\n\n\n

1 Socio + 1 Co-Socio<\/strong><\/em><\/p>\n\n\n\n

Initiation \u20ac5,000<\/em><\/strong><\/p>\n\n\n\n

Annual dues \u20ac3,900<\/em><\/strong><\/p>\n\n\n\n

Per bottle. \u20ac29.50<\/em><\/strong><\/p>\n\n\n\n

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Discover your journey<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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FINCA<\/h3>\n\n\n\n

Para familias y peque\u00f1as empresas<\/p>\n\n\n\n

528 botellas premium al a\u00f1o<\/p>\n\n\n\n

2000m2<\/sup> Vides Premium<\/strong><\/p>\n\n\n\n

Ideal for families, groups, or anyone who entertains seriously. Shared decision-making, shared pride.<\/p>\n\n\n\n

1 Miembro + 3 Co-Miembros<\/strong><\/em><\/p>\n\n\n\n

Initiation \u20ac18,000<\/em><\/strong><\/p>\n\n\n\n

Annual dues \u20ac14,500<\/em><\/strong><\/p>\n\n\n\n

Per bottle. \u20ac27.50<\/em><\/strong><\/p>\n\n\n\n

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Uncover Your Legacy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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SINGULAR<\/strong><\/span>\u00a0<\/p>\n\n\n\n

Commercial-scale production and investment returns. A full two-hectare plot, 5,280 bottles annually, complete commercial support. Discussed separately.<\/p>\n<\/div>\n\n\n\n

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Enquire about SINGULAR<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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The people behind your wine<\/p>\n\n\n\n

You are not doing this alone.<\/h2>\n\n\n\n
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Miguel Angel Mill\u00e1n<\/h3>\n\n\n\n

World’s Best Sommelier, 2023<\/p>\n\n\n\n

Miguel Angel has spent his career understanding what makes wine exceptional and what makes it personal. His involvement means your wine is shaped by someone who has tasted more great wine than almost anyone alive.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ignacio Miguel del Campo<\/strong><\/h3>\n\n\n\n

Vineyard Director, 30+ years in La Rioja<\/p>\n\n\n\n

Ignacio has worked Rioja Alavesa for over thirty years. He knows these specific plots, this specific soil, and what each parcel is capable of producing. Your vineyard is in his hands between your visits.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Jaione Ruiz de Vinaspre<\/strong><\/h3>\n\n\n\n

Winemaker<\/p>\n\n\n\n

Jaione leads production from harvest through to bottling. She works with each member on the decisions that shape what ends up in your glass: fermentation style, ageing, blending. Her knowledge of the region is deep and her approach is precise<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>","protected":false},"excerpt":{"rendered":"

100 TOTAl HECTARES from \u20ac2,5oo initiation fee 100% Spanish wine appreciation since 2014 OUR STORY Why we made CLOS CIEN Most people who love wine never get to create it. They know their regions. They’ve visited the great estates. They can tell you why a wine from Rioja Alavesa drinks differently to one from the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-no-title","meta":{"footnotes":""},"class_list":["post-1694","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/closcien.com\/es\/wp-json\/wp\/v2\/pages\/1694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/closcien.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/closcien.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/closcien.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/closcien.com\/es\/wp-json\/wp\/v2\/comments?post=1694"}],"version-history":[{"count":17,"href":"https:\/\/closcien.com\/es\/wp-json\/wp\/v2\/pages\/1694\/revisions"}],"predecessor-version":[{"id":1716,"href":"https:\/\/closcien.com\/es\/wp-json\/wp\/v2\/pages\/1694\/revisions\/1716"}],"wp:attachment":[{"href":"https:\/\/closcien.com\/es\/wp-json\/wp\/v2\/media?parent=1694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}